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Artisanal Pizza Demo and Tasting

 

Mark Bello Pizza a Casa/ NYC

Learn the secret to making delicious artisanal pizza at home when chef Mark Bello visits the Beard House. This accomplished pizza master will prepare eight of his seasonal pies while sharing all the tricks of his trade—from how to mix the perfect dough to how to get that authentic New York–style thin, crisp crust.

Event Details

Sat, 05.02.2009

11:00 AM, US/Eastern

  • JBF Members $50
  • General Public $65
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

This workshop is a demonstration-only format with a pizza tasting in the kitchen.


Antipasti

Cannellini Beans with Extra Virgin Olive Oil, Garlic, and Rosemary

Braised Cauliflower with Pecorino and Black Pepper

Cousin Christina’s Slow-Cooked Zucchini with Garlic and Parsley


Savory Pizzas

Pizza Bianca

Potato–Rosemary

Smoked Mozzarella

Spicy Salsiccia

Bacon and Eggs


Sweet Pizzas

Pear and Bayley Hazen Blue Cheese

Grayson Farmstead Cheese and Truffle Honey

Nutella and Banana
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