Challah and Brisket Workshop Sat,05.09.2009 10:00 am
This workshop will feature a demonstration in the kitchen followed by a seated tasting.
Four-Braid and Six-Braid Loaves
Rosh Hashana Round with Raisins
Bulkas and Other Rolls
Grilled Smoked Salmon and Cheese Sandwiches
French Toast Casserole
Barbecued
Wine-Braised
Poutine with Cheese
Hash