Four-Star Denver Dining Mon,04.21.2008 07:00 pm

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Hors d’Oeuvre

Pride > Whimsical Coq au Vin with Caramelized Onion–Mushroom Duxelle, Red Wine Reduction, and Bacon Chips; Rossini with Toasted Brioche, Bison Roulade, and Madeira–Foie Gras Hollandaise; and Gin-Cured Tuna with Toasted Nori, Watermelon, and Chinese Black Vinegar

Domaine Carneros Brut Rosé NV

Dinner

Wrath > Scorpionfish with Spicy Slaw, Roasted Poblano Sauce, and Micro-Cilantro
Don Olegario Albariño 2006

Sloth > Beets with Watercress Salad, Candied Walnuts, Blue Cheese, and Horseradish Vinaigrette
Louis Jadot Pinot Noir 2005

Gluttony > Foie Gras with Sautéed Sweetbreads, Bone Marrow, Sabayon, and Hazelnut–Mustard Streusel
Inniskillin Vidal Icewine 2006

Greed > Wagyu Beef with Sautéed Abalone, Truffled Potato Purée, Sea Urchin, and Shallot–Sherry Vinaigrette
Sequoia Grove Cabernet Sauvignon 2004

Envy > Lemon Panna Cotta, Vanilla Cloud, and Orange–Vodka Caramel
Michele Chiarlo Nivole Moscato 2007

Lust > Truffles with Strawberry–Champagne Gelée, Gold Dust, Rose Aroma, and Chocolate