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Cocktails and Canapés


All restaurants are located in NYC

Alexandra Guarnaschelli Butter Restaurant

Akhtar Nawab Elettaria

Jason Neroni 10 Downing

Doug Psaltis Smith's

Mixologist Junior Merino The Liquid Chef, Inc.

It's the first week of summer: what better reason to sip cocktails and enjoy delicious food? This casual party will feature canapés prepared by some of today's hottest New York chefs, along with refreshing cocktails shaken up by master mixologist Junior Merino.

Event Details

Thu, 06.25.2009

06:30 PM, US/Eastern

  • JBF Members $75
  • General Public $85
  • Event Location:
The Beard House
167 West 12th Street
NYC

Alex Guarnaschelli
Wild Mushrooms Pizzas with Homemade Ricotta and Herb Pesto

Sardine and Romesco Bruschetta

Warm Brie Sandwiches with Truffle Oil and Sea Salt

Peas with Bacon and Basil

Akhtar Nawab
Homemade Hot Dogs with Elettaria Mustard and Ketchup

Tuna with Tapioca, Pickled Celery, and Sea Urchin

Roasted Hampshire Pork Ribs with Lychee Purée and Garam Masala

Jason Neroni
Ramp-Wrapped Suckling Pig Confit Terrine with Arbequina Olive–Black Truffle Vinaigrette

Bacon-Wrapped Rabbit Terrine with Pickled Mustard Seeds

Green Cardamom–Scented Foie Gras Torchon with Saba-Marinated Dates

Doug Psaltis
Smoked Lamb Ribs with Tzatziki, Za’atar, and Harissa

Olive Fritters

Candied Tomatoes with Fleur de Sel and Orange Zest

Junior Merino
Edible Cocktail Desserts > Margarita Marshmallows; Absinthe, Cachaça, and Peanut Truffles; and Gin–Absinthe Gummies

Cocktails by Junior Merino
G’in Fennel > G’Vine Gin, Martini & Rossi Bianco, Fennel, Aloe, Lemongrass, and Lime

Peanut–Banana Batida > Leblon, Castries, Condensed Milk, Banana, and Orange Juice

Los Agaves > Siembra Azul Blanco, Combier, Jicama Juice, Grapple Juice, Aloe Vera Juice, and Lemon
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