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James Beard Foundation

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Porkapalooza


Sara Jenkins/ Porchetta, NYC

Anita Lo/ Annisa, NYC

Nick Morgenstern/ The General Greene, Brooklyn, NY

Ryan Skeen

 This little piggy went to market, this little piggy stayed home, and this little piggy went to Porkapalooza at the James Beard House.

The pork-loving chefs joining us for our first annual Porkapalooza have created the perfect porcine menu for this special dinner.

Event Details

Tue, 06.02.2009

06:30 PM, US/Eastern

  • JBF Members $85
  • General Public $95
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • For reservations, call 212-627-2308 or 1-800-36-BEARD
  • All reservations are non-refundable and must be made in advance.

Reception
Pork Toasts with Egg Salad and Caviar

Pork Liver Mousse

Tête de Cochon Sandwiches

Fried Pork Meatballs
Porkslap Pale Ale
Hog's Blood Cocktails

Dinner
Sara Jenkins
Gelatina di Maiale con Crostino Ragusano
Pork Aspic with Ragusano Cheese
Tenuta San Guido Le Difese 2007

Anita Lo
Bacon, Cod, and Clams
Domaine Carneros Estate Pinot Noir 2006

Ryan Skeen
Roasted Pig's Foot Sugo with Tuscan Kale and Garganelli

Baby Pig Tasting > Pork Saddle Roulade with Boudin Noir; and Pork Shoulder Confit with Riesling-Braised Cabbage, Porcini, and Violet Mustard Jus
Rogue Hazelnut Brown Nectar

Nick Morgenstern
Porkie Pie > Wilklow Farms Gala Apple Pie with Pork Lard Crust and General Greene Ice Cream


Special thanks to Kobrand Corporation, Rogue Ales, and Butternuts Beer & Ale.
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