Porkapalooza Tue,06.02.2009 06:30 pm


Reception
Pork Toasts with Egg Salad and Caviar

Pork Liver Mousse

TĂȘte de Cochon Sandwiches

Fried Pork Meatballs
Porkslap Pale Ale
Hog's Blood Cocktails


Dinner
Sara Jenkins
Gelatina di Maiale con Crostino Ragusano
Pork Aspic with Ragusano Cheese
Tenuta San Guido Le Difese 2007

Anita Lo
Bacon, Cod, and Clams
Domaine Carneros Estate Pinot Noir 2006

Ryan Skeen
Roasted Pig's Foot Sugo with Tuscan Kale and Garganelli

Baby Pig Tasting > Pork Saddle Roulade with Boudin Noir; and Pork Shoulder Confit with Riesling-Braised Cabbage, Porcini, and Violet Mustard Jus

Rogue Hazelnut Brown Nectar

Nick Morgenstern
Porkie Pie > Wilklow Farms Gala Apple Pie with Pork Lard Crust and General Greene Ice Cream


Special thanks to Kobrand Corporation, Rogue Ales, and Butternuts Beer & Ale.