Contemporary Mediterranean Thu,07.02.2009 07:00 pm
Budinetti alla Siciliana > Angel Hair Croquettes
Arancini with Buffalo Mozzarella
British Columbia Spot Prawn Cocktails
Crispy Albacore Tuna with Seaweed–Truffle Vinaigrette
Brandade and Chickpea Bread with Caviar de Provence
Seared Qualicum Beach Scallops with Romesco and Barley Risotto
Wild Fennel Pollen, Marsala, and Soy–Marinated British Columbia Sablefish
Braised Beef Cheek Ravioli with Preserved Truffle Sauce
Salt Spring Island Lamb with Caponata and Calabrian-Style Tomato Conserve
Limoncello Cheesecake with Orange Marmalade and Balsamic Caramel