Legends of Barbecue Tue,08.18.2009 07:00 pm
North Carolina Head Cheese with Piccalilli
Bacon-Wrapped Figs with Goat Cheese
Smoked North Carolina Mountain Trout Mousse with Ed’s Cracklin’s
Okra Poppers
Pulled Pork and Chopped Hog with Collard Greens, Biscuits, and Hush Puppies
Green Tomatoes with Succotash, Goat Cheese, and Bacon
Carolina-Style Ribs with Southern Coleslaw
Bacon-Wrapped Pork Tenderloin with Sweet Potato Purée and Fig–Wine Sauce
Traditional Banana Pudding