David Chang Does Vegetables Thu,08.20.2009 07:00 pm
Smoked Potato Salad with Fines Herbes and Dill Granité
Salt-Pickled Celeriac Sheets with Squash Farce, Donburi, and Chervil
Red Ball Radishes with Butter, Poppy Seeds, and Black Sea Salt
Eckerton Hill Farm Cherry Tomatoes with Tofu, Shiso, and Sesame
Hawthorne Valley Buttermilk Salad with Chives, Carrots, Apple Juice, and Pine Nuts
Pea Soup with Dashi, Burnt Pea Tendrils, and Cucumber Balls
Migliorelli Farm Beets with Seaweed Threads, Quark Cheese, Sugar-Snap Peas, and Beet Jus
Roasted King Oyster Mushrooms with Pistachios, Icicle Radishes, and Daikon
Sweet Corn Parfait with Chocolate and Sour Cream
Tristar Strawberry Sorbet with Celery Root and Yellow Cake