Oahu Farm to Table Mon,09.21.2009 07:00 pm
Abalone Ceviche with Manoa Valley Pickled Green Mango
Eggplant Dumplings with Chinatown Garlic Cream and Black Olives
Seared Foie Gras with Nu’uanu Lychees and Lemongrass
Extra Virgin Olive Oil–Marinated Striped Marlin from Honolulu Fish Auction with American Caviar, Poached Quail Eggs, Sunchoke Chips, Tomato Confit, and Hanapepe Salt
Sablefish Confit with North Shore Farms Tomatoes, Ogo, Hubyba Mohammad’s Oahu Fines Herbes Emulsion, and Sablefish Cracklings
Pork Duo > Roasted Rack and Crispy Shank with Aloun Farms Sweet and Sour Watermelon, Ewa Ginger Dressing, and Caramelized Jus
Goat Cheese Mousse with Baby Beets, Kumquats, Extra Virgin Olive Oil Cake, and Baby Greens
Waialua Chocolate Pâté with North Shore Cacao, Macadamia Sable, and Local Orange Sabayon
Mignardises > Thai Tango Truffles; Honey–Macadamia Pralines; Lilikoi Frangipanes; and Hazelnut Feuillantines