Diwali: Festival of Lights Sat,10.24.2009 07:00 pm
American Masala Farm Deviled Eggs with Tomato Chutney
Sticky-and-Sweet Tamarind Chicken Wings
Spicy Tapioca and Peanut Croquettes with Mint–Green Chile Chutney
Goan Shrimp Toasts
Semolina–Carom Seed Crackers with Pickled Eggplant
Mysore Tomato Rassam with Appalam Crackers
Farro and Mushroom Tikki Cakes with Crème Fraîche–Tomato Chutney
Coconut Green Curry Shrimp with Curry Leaf–Coconut Rice
Masala-Fried Quail with Southern Indian Potatoes and Peanut–Pepper Saalan Curry
Diwali Dessert Trio > Basmati and Saffron Rice Pudding, Lotus Seed Pudding, and Kashmiri Fig Flan