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Farm, Ranch, and Rombauer Vineyards


Joanne Bondy Old Hickory Steakhouse at the Gaylord Texan Resort/ Dallas

The former chef of Dallas’s Ciudad, Joanne Bondy now runs the kitchen at the Old Hickory Steakhouse at the Gaylord Texan Resort. For this event she has designed a different sort of steakhouse dinner—a menu of locally sourced, Southern-inflected twists on traditional chophouse favorites paired with outstanding California wines from Rombauer Vineyards.

Event Details

Sat, 10.17.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Sweet Potato Fritters with Butter Pecan–Lavender Syrup

Barbecued Wild Boar with Caramelized Texas 1015 Onions and Texas Toasts

Deep Ellum Blue Cheese Biscuits with Pear Compote

Fall Creek Vineyards Chenin Blanc 2008


Dinner

Lima Bean Soup with Port Aransas Gulf Shrimp, Cilantro, Garlic, and Leek Broth
Rombauer Vineyards Chardonnay 2008

Hickory-Smoked Diver Scallop with Juliette Tomato and Mâche Salad, Paula Lambert’s Hoja Santa Goat Cheese, and Jalapeño Ranch Dressing
Rombauer Vineyards Zinfandel 2007

Sika Venison Chop with Roasted Acorn Squash and Blood Orange–Ancho Gastrique
Rombauer Vineyards Carneros Merlot 2004

Sendero Spice–Rubbed Black Angus Filet with Cauliflower Macaroni and Cheese and Tomatillo Sauce
Rombauer Vineyards Diamond Selection Cabernet Sauvignon 2004

Plum–Nectarine Coosie with Fall Creek Vineyards Sauvignon Blanc–Infused Burleson’s Honey
Rombauer Vineyards Joy Late Harvest Chardonnay 2007
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