Chicago Sun,10.18.2009 05:00 pm
Oysters
Smoked Black Cod
Pork Rinds
Sweet Dumpling Squash with Heirloom Apples, Sicilian Pistachios, Fiore Sardo, and Growing Power Baby Chard
Wild Turbot with Crispy Sweetbreads, Palm Sugar, Roasted Nichols Farm Sweet Corn, and Green Coriander
Goat Charcuterie with Crab Apples, Dates, and Dandelions
Slagel Family Farm Suckling Pig with Concord Grapes, Chanterelles, Cavolo Nero, and Verjus
Sweet Potato Custard with Milk Chocolate, Cashews, and Bourbon