Mary Lou and Robert J. Heiss
The Story of Tea: A Cultural History and Drinking Guide
Whether it's a delicate green tea from China or a bracing Assam black, a seemingly mild-mannered cup of tea represents a turbulent history of intrigue and conquest, tradition and revolution, East and West. In this sweeping tour through the history, culture, and lore of this 2,000-year-old beverage, veteran tea professionals Mary Lou and Robert J. Heiss provide an in-depth resource for tea lovers, covering all aspects of production and consumption—from the terroir in which a tea bush is cultivated to the time-honored rituals of brewing and drinking. At once passionate and carefully researched, this weighty tome will infuse readers with a deep appreciation for the illustrious, invigorating, and elusive leaf.
12:00 PM, US/Eastern
Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, illy caffè, and Green & Black’s® chocolate will be served. Guests are also welcome to bring a brown-bag lunch. Book signing will follow readings and discussions, and books will be available for purchase from Mobile Libris.