Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

Along the Silk Road


Rodelio Aglibot Sunda/ Chicago

Extending more than 4,000 miles across Asia, the Silk Road was a rich network of trade routes along which merchants peddled silks, perfumes, spices, and other goods. Inspired by this ancient cultural nexus, chef Rodelio Aglibot has developed a modern Asian menu that draws on the region’s myriad cuisines.

Event Details

Fri, 11.06.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Negi Toro Crispy Rice > Bluefin Tuna Belly with Pan-Seared Sushi Rice, Scallions, and Wasabi Tobiko

Velvet Shrimp >Poached Shrimp with Sunda’s Egg Sauce and Pickled Vegetable Maki

Petite Lemongrass Beef Lollipops with Sweet Chile Glaze

Champagne Krug Grand Cuvée NV
Sunda Pear Sake


Dinner

Roasted Duck Hash with Daikon Cake, Unagi Glaze, Crispy Duck Skin, and Egg Yolk Tartare
Livio Felluga Pinot Grigio 2007

Inahaw Pork Belly > Grilled Pork Belly with Seared Big-Eye Tuna, Garlic Vinaigrette, Pickled Radishes, and Sweet Chile Sauce
Cloudy Bay Sauvignon Blanc 2007

Assorted Sushi > Escolar Nigiri with Crispy Chip and Shaved Truffles; Miso-Marinated Black Cod Nigiri with Pickled Ginger; and Lobster Maki with Wagyu Beef Tataki and Truffled Foie Gras Aïoli
Champagne Ruinart Blanc de Blancs Brut NV

Hashiyusame
Avocado Mousse with Frozen Lychee Compote and Berries

Mama Sally’s Honey and Candied Ginger–Braised Midwest Long Ribs with Lobster-Scented Arroz Caldo
Domaine Chandon Carneros Pinot Noir 2007

Champorado
Filipino Rice–Chocolate Pudding with Preserved Young Coconut, Toasted Green Rice Flakes, and Salted Lechon Kawali Crumbs
Boo-Dahs Nightcap
  • JBF Cook
  • JBF Join
  • JBF Travel
  • JBF Eat
  • JBF Travel