Along the Silk Road Fri,11.06.2009 07:00 pm
Negi Toro Crispy Rice > Bluefin Tuna Belly with Pan-Seared Sushi Rice, Scallions, and Wasabi Tobiko
Velvet Shrimp >Poached Shrimp with Sunda’s Egg Sauce and Pickled Vegetable Maki
Petite Lemongrass Beef Lollipops with Sweet Chile Glaze
Roasted Duck Hash with Daikon Cake, Unagi Glaze, Crispy Duck Skin, and Egg Yolk Tartare
Inahaw Pork Belly > Grilled Pork Belly with Seared Big-Eye Tuna, Garlic Vinaigrette, Pickled Radishes, and Sweet Chile Sauce
Assorted Sushi > Escolar Nigiri with Crispy Chip and Shaved Truffles; Miso-Marinated Black Cod Nigiri with Pickled Ginger; and Lobster Maki with Wagyu Beef Tataki and Truffled Foie Gras Aïoli
Hashiyusame
Avocado Mousse with Frozen Lychee Compote and Berries
Mama Sally’s Honey and Candied Ginger–Braised Midwest Long Ribs with Lobster-Scented Arroz Caldo
Champorado
Filipino Rice–Chocolate Pudding with Preserved Young Coconut, Toasted Green Rice Flakes, and Salted Lechon Kawali Crumbs