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Southern Elegance


John Mooney, Scott Barton, and Pastry Chef Nicole Potter Highland Manor/ Apopka, FL

At the 11-acre Highland Manor, a Victorian mansion steeped in history and lore, veteran chefs John Mooney and Scott Barton serve refined versions of Southern favorites—think buttermilk-fried quail and popcorn shrimp with smoked chile rémoulade—to the delight of discerning food lovers.

Event Details

Sat, 11.21.2009

07:00 PM, US/Eastern

  • JBF Members $100
  • General Public $125
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Fish ’n Chips

Crispy Crab–Filled Love Letters with Smoked Paprika Aïoli

Grilled Eggplant with Goat Cheese and Pepper Jam

Champagne Laurent-Perrier Brut L-P NV


Dinner

Asian Pear Salad with Point Reyes Blue Cheese and Honey Pecans
Chateau Ste. Michelle Dr. Loosen Eroica Riesling 2006

Porcini Soup with Toasted Chestnuts, Caramelized Cypress Grove Goat Cheese, Duck Confit, and Foie Gras
Kim Crawford Unoaked Chardonnay 2008

Seared Diver Scallop with Antebellum Grits and Shellfish Broth
Domaine Vincent Girardin Les Narvaux Meursault 2007

Country-Fried Quail with Whipped Potatoes, Braised Greens, and Pan Gravy
Erath Estate Selection Pinot Noir 2006

Veal Medallions with Benton’s Country Ham, Sage, Rosemary Potatoes, and Jus
Merryvale Vineyards Starmont SyrahTK 2004

Red Head in the Big Apple > Baked Lady Gala Apple with Kettle Corn Cake, Caramel Sauce, Peanut Tuile, and Red Hots Gelato
Inniskillin Vineyards Niagra Gold Vidal Oak-Aged Icewine 2006

Wines generously provided by Southern Wine and Spirits.
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