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Chicago’s Top Chef


Stephanie Izard Girl and the Goat/ Chicago

Stephanie Izard made television history when she became the first woman to take the top prize on Top Chef. She aims to repeat her success with the opening of her new Chicago restaurant, Girl and the Goat. Join us at the Beard House for a special sneak peek of Izard’s winning cuisine.

Event Details

Mon, 12.21.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Foie Gras Torchon with Kumquats

Broiled Oysters with Horseradish Aïoli and Pancetta

Nantucket Bay Scallops with Acorn Squash and Brown Butter

Champagne Paul Goerg Premier Cru Blanc de Blancs NV


Dinner

Sweet Onion Soup with Florida Stone Crab
The Scholium Project Farina Vineyards La Severità di Bruto 2008

Duck Fat–Poached Alaskan Halibut Cheeks with Duck Confit Ravioli, Honeycrisp Apples, and Apple Jus
The Scholium Project Bokisch Ranches Marcher Sur La Lune 2008

Pan-Roasted Triggerfish with Smoked Goat Ragoût and D’Anjou Pears
The Scholium Project Los Olivos Vineyard Choêphoroi 2008

Roasted Lamb Medallions with Spiced Raisin Sauce and Niçoise Olives
The Scholium Project Gardens of Babylon 2003

Rogue Creamery Smokey Oregon Blue Cheese with Bacon-Glazed Apples and Marcona Almond Butter
Jorge Ordoñez & Co. Victoria No. 2 Moscatel
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