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David Chang
Momofuku

David Chang fans, rejoice: the critically acclaimed chef has written Momofuku, a collection of recipes from his NYC restaurant empire (yes, the pork buns are included). Co-authored with Peter Meehan, this casual and chatty cookbook offers recipes for the Korean-influenced dishes that garnered Chang his devoted following. It also reads like a conversation between two guys who just really love food, and pulses with the spirit of a new, fired-up generation of New York chefs. Momofuku is a sure sign that Chang isn’t going away any time soon.

Event Details

Wed, 12.16.2009

12:00 PM, US/Eastern

  • Suggested donation:
    $20 for nonstudents
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Beard on Books is an ongoing monthly literary series featuring readings and discussions with some of the food world’s most celebrated authors. Acqua Panna and S.Pellegrino waters, illy caffè, Mighty Leaf Tea, and Green & Black’s® Organic Chocolate will be served. Sweets provided by Three Tarts. Guests are also welcome to bring a brown-bag lunch. Book signing will follow readings and discussions, and books will be available for purchase from Mobile Libris.

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