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A Toast to Chanterelle


Presented by Time Out Dining & Libation Society

JBF Award Winner Karen Waltuck and JBF Award Winner David Waltuck Chanterelle/ NYC

Chanterelle, David and Karen Waltuck’s groundbreaking Tribeca restaurant, enjoyed an impressive 30-year run, during which it accrued countless accolades, including several JBF Awards. Though the Waltucks recently announced Chanterelle’s closing, along with Time Out NY we’ve invited them to celebrate the restaurant’s achievements at the Beard House with one last hurrah.

Event Details

Tue, 01.12.2010

07:00 PM, US/Eastern

  • JBF Members and General Public $150
  • Event Location:
The Beard House
167 West 12th Street
NYC

Hors d’Oeuvre

Assorted Chanterelle Amuses
Domaine Félines Jourdan Picpoul de Pinet 2008


Dinner

Ginger-Pickled Salmon with Seaweed Salad and Wasabi
Pont de Gassac Vin de Pays de l’Hérault Blanc 2008

Grilled Seafood Sausage
Domaine de l’Oustal Naick 7 Blanc 2007

Butternut Squash Ravioli with Oxtail Ragoût and Sage Cream
Domaine de la Casa Blanca 2007

Lamb Loin with Marjoram Jus and Miniature Moussaka
Château d’Or et de Gueules La Bolida 2006

Bartlett Pear Duo
Domaine de la Coume du Roy Vieux Muscat NV

Petits Fours

Wines generously provided by Sud de France.
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