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Sea Voyage


Ted Peters and Pastry Chef Nancy Slatsky One Ocean Resort Hotel and Spa/ Atlantic Beach, FL

The super-luxe One Ocean Resort Hotel and Spa offers the ideal seaside experience: exquisite accommodations, breathtaking ocean views, and a world-class restaurant that attracts savvy diners from across the state. Executive chef Ted Peters oversees the resort’s contemporary coastal cuisine, which is anchored by a sophisticated sensibility and an appreciation for local products.

Event Details

Thu, 02.11.2010

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Wild Mushroom Crisps with Preserved Meyer Lemon Aïoli

Vanilla-Enrobed Lobster Medallions with Tarragon Vinaigrette

Rosas Farm Natural Lamb Medallions with Tupelo Honey and Fern Leaf Lavender

Smoked Eden Farms Berkshire Pork Belly with Sweet Potato Brioche and Blackberry Preserves

Schramsberg J. Schram Brut Rosé Vintage 2005


Dinner

Sea Scallop Exploration > Barbecued Scallop with Smoked Bacon, Caramelized Onion Bread Pudding, and Crispy Tobacco Onions; Florida Citrus–Marinated Scallop with Datil Peppers; and Pan-Roasted Scallop with Hudson Valley Foie Gras Custard
Domaine Weinbach Cuvée Sainte Catherine Tokay Pinot Gris 2007

Fennel Pollen–Dusted Pacific Mero with Deepwater Lobster–Mango Fricassee and Coriander Sea Foam
Château de Beaucastel Châteauneuf-du-Pape Blanc 2004

Sparkling Wild Strawberry Water with Indian River Citrus Sorbet

Crisp-Skinned North Florida Yellowtail Snapper, Served with English Pea–Okra Succotash, Baby Corn Flan, Micro-Celery, and Affilia Cress Salad with Warm Rosas Farm Wild Boar Bacon Vinaigrette
Domaine Serene Côte Sud Vineyard Chardonnay 2006

Florida Citrus Tasting > Meyer Lemon Meringue Tower, Valencia Orange Flan, and Strawberry Marmalade–Filled Warm Key Lime Soufflé Cake
Grgich Hills Estate Late Harvest Napa Valley Violetta 2006

Artisanal Mignardises
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