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James Beard Foundation

JBF Events

Wine Lovers’ Luncheon


Anthony Pino Bin 14/ Hoboken, NJ

Best known for the sophisticated, seasonal cuisine at his critically acclaimed Dining Room at Anthony David’s, chef Anthony Pino is building on his success with Bin 14, where locals line up to pair the spectacular wine list with a savory selection of bruschetta, pizzas, cured meats, and more.

Event Details

Fri, 02.19.2010

12:00 PM, US/Eastern

  • JBF Members $75
  • General Public $90
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Rocchetta Gnocchi with Chianti Cherries

Parmesan and Prosciutto di Parma Fries

Fried Risotto with Fontina and Salsa Verde

Assorted Bruschetta > Salmon Tartare with Ricotta, Basil, and Chile–Orange Marmalade; Grilled Artichokes with Ricotta and Oven-Dried Tomatoes; Lobster with Crispy Prosciutto and Avocado


Luncheon

Roasted Beets with Blood Orange, Toasted Hazelnuts, and St. Germain

Housemade Tagliatelle with Octopus, Prosciutto, Chilies, and Wild Arugula

Baby Lamb Chops with Brussels Sprout Petals and Autumn Polenta

Zeppole with Espresso Semifreddo


A selection of fine wines will be served with this luncheon.
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