Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

First Friday Luncheon

Lunch at the Beard House

 

Mike Price Market Table/NYC

Pedigreed chef Mike Price has joined forces with the Little Owl’s Joey Campanaro to create Market Table, a small neighborhood bistro and shop where you can enjoy artisanal products at the table and bring them home to your kitchen as well. Join him for this truly market-driven lunch.

Event Details

Fri, 06.06.2008

12:00 PM, US/Eastern

  • JBF Members $75
  • General Public $90
  • Event Location:
The Beard House, 167 W. 12th Street, NYC

  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Fava Bean Crostini with Pecorino and Mint

Seared Beef Tenderloin with Roquefort and Red Wine

Truffled Arctic Char Tartare with Celery Root Chips

Seared Diver Scallops with Pickled Cucumber, Watermelon, and Chile

 

Juvé y Camps Cava Brut Rosé NV

 

Luncheon

Chilled Corn Soup with Smoked Trout, Chives, and Crispy Shallots

Château de Bonhoste Bordeaux Blanc Sec 2007

 

Crabcake Slider with Savoy Cabbage Slaw and Old Bay Shoestring Potatoes

Casalone La Rosella 2004

 

Pan-Roasted Guinea Hen with Grilled Peaches, Arugula, and Warm Sherry–Bacon Vinaigrette

A to Z Oregon Pinot Noir 2006

 

Bing Cherry Upside-Down Cake with Mascarpone Gelato and Red Wine–Thyme Syrup

Uroulat Jurançon 2004

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