Fava Bean Crostini with Pecorino and Mint
Seared Beef Tenderloin with Roquefort and Red Wine
Truffled Arctic Char Tartare with Celery Root Chips
Seared Diver Scallops with Pickled Cucumber, Watermelon, and Chile
Chilled Corn Soup with Smoked Trout, Chives, and Crispy Shallots
Crabcake Slider with Savoy Cabbage Slaw and Old Bay Shoestring Potatoes
Pan-Roasted Guinea Hen with Grilled Peaches, Arugula, and Warm Sherry–Bacon Vinaigrette
Bing Cherry Upside-Down Cake with Mascarpone Gelato and Red Wine–Thyme Syrup