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Summer Rosé Dinner


Scott Anderson Elements/ Princeton, NJ

Scott Anderson is a chef to watch. Endlessly creative, he’s got the technical chops to back up his interpretive American cuisine, an enticing blend of seasonal ingredients, and edgy preparations. Find out why critics think Elements has just the right chemistry at this summer-inspired dinner accompanied by rosé wines from around the world.

Event Details

Tue, 07.13.2010

07:00 PM, US/Eastern

  • JBF Members $130
  • General Public $170
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

JBF Reservations

Hors d’Oeuvre

Foie Gras Torchon with Minneolas and Parmesan Shortbread

Housemade Weisswurst with Mustard Greens and Bavarian Mustard

Tubmill Creek Farms Steak Tartare

Tater Tots with Blis Steelhead Roe and Crème Fraîche

Kindai Tuna Tartare

Parigot Crèmant de Bourgogne Brut Rosé NV


Dinner

Housemade Charcuterie > Pâtés, Wursts, and Mangalica Pork with Mustards and Crackers
Château d’Arlay Corail Rosé 2005

Santa Barbara Spot Prawn with Cured Melon, Banyuls, and Thai Basil
Tenuta Guado al Tasso Scalabrone Bolgheri Rosato 2009

Bouillabaisse with Local Fishes
Domaine Brazilier Tradition Gris 2009

New Jersey Whey-Fed Pig with Black Rice Soubise, and Sweet-and-Sour Peaches
Buoncristiani Rosato 2009

Black Forest Cake > Black Cherries with Chocolate, Lambic Granité, and Chocolate Sponge
Lindemans Framboise Lambic Beer

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