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From Maine to Veneto


Lee Skawinski and Pastry Chef Emily DeLois Vignola/ Portland, ME

Winemaker Carlo Nerozzi Le Vigne di San Pietro/ Sommacampagna,Verona, Italy

Named after a town in Italy’s Emilia-Romagna region, Vignola features a seasonal Northern Italian menu crafted from Maine’s finest organic ingredients. For this special event, chef Lee Skawinski’s authentic dishes will be paired with wines selected by Carlo Nerozzi of Le Vigne di San Pietro.

Event Details

Wed, 09.17.2008

07:00 PM, US/Eastern

  • JBF Members $150
  • General Public $200
  • Event Location:
The Beard House
167 West 12th Street
NYC

  • Call 212.627.2308 to reserve.

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