Hors d’Oeuvre

Duck Sausage with Red and Green Pepper Syrups and Caramelized Onion Gougère

Certified Angus Beef® Lollipops with Sweet Potato and Ohio Maple Syrup

Mussel Tempura with Asian Rémoulade and Wasabi Tobiko

Grilled Pork Cheek Skewers with Espresso–Yuzu Caramel

Maryland Crab with Roasted Corn, Jalapeño, and Coconut–Curry Cream

Hess Allomi Vineyard Sauvignon Blanc 2007

Dinner

Morel-Dusted Certified Angus Beef® Rib-Eye Cap with Truffle Butter, Shaved Black Truffles, Wild Mushroom Risotto, and Caramelized Artichoke Heart
Hess Collection 19 Block Cuvée 2005

Summer Roll with Certified Angus Beef® Rib Fillet, Tatsoi, Green Papaya, Lime Vinaigrette, and Coconut
Hess Shirtail Creek Vineyard Chardonnay 2007

Braised Certified Angus Beef® Chuck with Roasted Pumpkin Purée, Smoked Apple Pâte de Fruit, Fried Blue Cheese, Salted Pumpkin Seeds, and Cinnamon Incense
Artezin Dry Creek Zinfandel 2006

Seared Certified Angus Beef® Prime Dry-Aged Strip Loin with West Indian Crab Salad, Whipped Mustard, Caramelized Shallot Demi-Glace, and Sautéed Spaetzle
Hess Collection Cabernet Sauvignon 2005

Pinot Noir–Poached Certified Angus Beef® Prime Filet Mignon with Oxtail Marmalade, Bone Marrow–Parsley Quenelle, Vendangeurs Potatoes, and Jus
Hess Small Block Series Pinot Noir 2006

Monte Cristo > Cinnamon-Spiced Brioche with Certified Angus Beef® Pastrami, Apricot High Desert Honey, and Humboldt Fog Chèvre, Served with Sweet Potato Pommes Frites, Cardamom Ice Cream, and Chef’s Garden Micro-Mint Salad
Hess Su'skol Vineyard Late Harvest Chardonnay 2006

Wines generously donated by Hess Collection Winery.