Festi dei Formaggi Sat,01.17.2009 07:00 pm
Montasio Frico
Gorgonzola with Pear and Frisée
Robiola Meatballs
Caprese Salad with Crab
Il Tonno
Tuna and Striped Marlin Sandwich with Humboldt Fog and Beets
Il Polpo
Octopus with Burrata, Gaeta Olives, and Cedar Ash Oil
I Raviolini
Grana Padano–Stuffed Raviolini with Grana Padano–Chicken Broth
La Lasagna
Taleggio and Mushroom Lasagna with Duck Sauce
Il Brasato
Red Wine–Braised Flat Iron Steak and Carpaccio with Castelmagno Fonduta, Broccoli Rabe, and Squash
Dolci
Mascarpone, Black Truffle, and Limoncello Tiramisù; Ricotta Tart; Vanilla Ice Cream with Parmigiano-Reggiano Caramel Sauce; Cayuga Blue with Honeycomb; and Panna Cotta