Honoring restaurateurs Alex von Bidder and Julian Niccolini and the 50th anniversary of the legendary Four Seasons Restaurant
In 1959 James Beard consulted on the menu for the opening of the groundbreaking Four Seasons, the first American restaurant to take seasonal cooking seriously. Half a century later, the Four Seasons is still the benchmark against which the finest New York establishments are compared, an accomplishment due in no small part to charismatic owners Alex von Bidder and Julian Niccolini.
Join us as we toast these iconic restaurateurs at Chefs & Champagne, our annual summer tasting party and silent auction in the Hamptons. Guests will be treated to the culinary musings of some of the country’s most acclaimed chefs, copious Champagne, plenty of Stella Artois, and the wines of our generous host, Wölffer Estate Vineyard. The 2009 recipient of the Christian Wölffer Scholarship for wine and food studies will also be announced.
Sponsors
Event Sponsors and Media Partners*
Dasani Essence / ForbesLife / Gold Peak / Champagne La Caravelle / Champagne Lanson / Champagne Nicolas Feuillatte / Plum TV / Royal Cup Coffee / Stella Artois / WVVH-TV / Wölffer Estate Vineyard
VIP After-Party Sponsors*
Bell + Ross / Dean & Deluca / Emerald Monkey Eco-Luxe Resort & Residences / ForbesLife / London Jewelers / Winston Churchill Cigars
Supporters*: Chefwear / DeBragga.com / Owen Brothers Landscape Development / Sag Harbor Florist / WLIU 88.3 FM / Wüsthof
*List in formation
04:30 PM, US/Eastern
Related Links
The Four Seasons
Allegretti
Bartolotta Ristorante di Mare
Pearl Oyster Bar
At Vermilion
Fulton
DeBragga.com
Marc Forgione
The Harrison
The Red Cat
The Oak Room
South Gate
Le Cirque
Aureole
Shang
Daniel
Beacon Restaurant
Dean & Deluca
Toloache
Yerba Buena
Boqueria
Elettaria
Harbor Bistro
Three Tarts
A Voce
Quail Lodge Resort & Golf Club
Della Femina
For sponsorship opportunities and auction donations, contact Julie Marshall at 212.633.9145.