Welcome to the James Beard Foundation

James Beard Foundation

JBF Events

Five-Diamond Dinner


William Bradley Addison at the Grand Del Mar/ San Diego

Wine Director Jesse Rodriguez Grand Del Mar/ San Diego

At Addison at the Grand Del Mar, three-time James Beard Award nominee William Bradley captivates diners with his California spin on contemporary French cuisine. For his return to the Beard House, he’s teaming up with French Laundry alum Jesse Rodriguez to share the proprietary wines and innovative pairings responsible for Addison’s recent five-diamond rating.

Event Details

Mon, 03.30.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Ahi Tuna à la Broche with White Soy and Green Apple

Truffled Gougères with Sea Salt and Olive Oil

Crevettes with Preserved Orange and Caper Confit

Champagne Vilmart & Cie Brut NV (Bottled Exclusively for the Grand del Mar)


Dinner

Chilled Asparagus Velouté with Lemon–Pepper Crème Fraîche
Dr. Loosen Kaiser Cuvée Kabinett Riesling 2007 (Bottled Exclusively for the Grand del Mar)

King Crab and Caviar with Garden Chives and Beurre de Mer
Dr. Loosen Kaiser Cuvée Kabinett Riesling 2007 (Bottled Exclusively for the Grand del Mar)

Dover Sole Sur le Plat with Spring Peas, Fava Beans, and Sauce Vin Jaune
Weingut Schloss Gobelsburg Allerheiligenstiftung Grüner Veltliner 2007 (Bottled Exclusively for the Grand del Mar)

Braised Short Ribs with Caramelized Garlic, Morels, and Smoked Potato Purée
Rock Judge Family Vineyards Hommage Allan Syrah 2006 (Bottled Exclusively for the Grand del Mar)

Chocolate and Peanut Butter Pâté with Banana Brûlée and Armagnac
Yalumba Museum Reserve Muscat NV
  • JBF Cook
  • JBF Join
  • JBF Shop
  • JBF Eat
  • JBF Travel