Key West Seafood Celebration Thu,06.04.2009 07:00 pm


Hors d’Oeuvre

Conch Fritters

Mussels Escabèche

Mangrove Snapper Ceviche

Grilled Key West Pink Shrimp Pad Thai

Curried Mahi-Mahi Fish Cakes

Champagne Alfred Gratien Brut Rosé NV


Dinner

Key West Yellowtail Snapper Usuzukuri with Shaved White Onion and Ponzu
Momokawa Silver Sake

Lobster Wonton Soup
Leth Steinagrund Grüner Veltliner 2006

Key West Pink Shrimp with Romesco Sauce
Vignobles Boudinaud Grange des Rouquette Marsanne Viognier 2005

Key West Black Grouper with Roasted Fennel Purée and Heirloom Tomatoes
Domaine Sainte-Eugénie Corbières 2005

Chocolate Tartlet with Passion Fruit Custard and Whipped Cream
Castello Banfi Rosa Regale Brachetto d’Acqui 2006