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Boutique Napa Wine Dinner


Joel Harloff Dali Wine Bar/ Dallas

Proprietor Kathryn Walt Hall Hall Wines Napa Valley/ St. Helena, CA

Though its name conjures the infamous artist, the only things surreal about Dali Wine Bar are its incredible, constantly evolving wine list and chef Joel Harloff’s inventive, wine-friendly cuisine. Tonight’s dinner will pair Harloff’s food with a spectacular selection of boutique Napa Valley vintages from Hall Wines.

Event Details

Mon, 06.08.2009

07:00 PM, US/Eastern

  • JBF Members $125
  • General Public $165
  • Event Location:
The Beard House
167 West 12th Street
NYC
  • Call 212.627.2308 to reserve.

Hors d’Oeuvre

Roasted Octopus with Capers, Smoked Paprika, and Endive

Citrus-Marinated Crab Crostini

Triple-Cream Brie Meltaways

Hall Napa Valley Sauvignon Blanc 2008


Dinner

Brazos Valley Brie and Wild Mushroom Soup with Duck Confit and Thyme Crostini
Hall Napa River Ranch Merlot 2005

Grilled Texas Quail with Herb Polenta and Pomegranate–Syrah Reduction
Hall Darwin Red 2005

Porcini-Braised Beef Short Ribs with Yukon Gold–Parsnip Purée, Baby Spinach, and Cabernet Demi-Glace
Hall Jack’s Masterpiece Cabernet Sauvignon 2005

Seared and Smoked Veal Tenderloin with Asiago Mashers, Roasted Garlic, Washington State Mushrooms, and Blueberry–Veal Sauce
Hall Kathryn Hall Cabernet Sauvignon 2005

Brazos Valley Blue Cheese with Blackberry Sauce and Lavash
Hall Bergfeld Cabernet Sauvignon 2005

Spiced Pecan–Apple Bread Pudding with Crème Anglaise and Dried-Apricot Compote
Hall Late Harvest Sauvignon Blanc 2005

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