Boutique Napa Wine Dinner Mon,06.08.2009 07:00 pm
Roasted Octopus with Capers, Smoked Paprika, and Endive
Citrus-Marinated Crab Crostini
Triple-Cream Brie Meltaways
Brazos Valley Brie and Wild Mushroom Soup with Duck Confit and Thyme Crostini
Grilled Texas Quail with Herb Polenta and Pomegranate–Syrah Reduction
Porcini-Braised Beef Short Ribs with Yukon Gold–Parsnip Purée, Baby Spinach, and Cabernet Demi-Glace
Seared and Smoked Veal Tenderloin with Asiago Mashers, Roasted Garlic, Washington State Mushrooms, and Blueberry–Veal Sauce
Brazos Valley Blue Cheese with Blackberry Sauce and Lavash
Spiced Pecan–Apple Bread Pudding with Crème Anglaise and Dried-Apricot Compote