Artisanal European Wine Dinner Mon,06.22.2009 07:00 pm
Kona Kampachi Sashimi with Yuzu and Wasabi
Braised Curried Beef with Marrow Sauce and Celery Root Crisps
Inside-Out Trout with Macadamia Nuts and Sherry Beurre Blanc
Bacon and Eggs > Mesquite Bacon with Quail Eggs and Toasted Savory Marshmallows
Sea Beans with Pickled Radish, Duck Skins, Cucumber, Miso, and Sudachi
Scallop Motoyaki with Celery Root, Scallions, and Torched Ponzu Aïoli
Velvet Zucchini Bisque with Maple-Poached Lobster and Eggnog Crème
Slow-Cooked Quail with Gnocchi, Crispy Sage, and Jus
Lamb Loin with Pumpernickel, Japanese Mustard Emulsion, and Parsnip Dauphine
Goat Cheese Cheesecake with L’Explorateur Frosting, Blackberry Ash, Chocolate, and Sansho