Here's our final recap from tonight's ceremony: the Journalism Award winners! Stay tuned for Publication of the Year.
The 2013 Journalism Award winners:
Cooking, Recipes, or Instruction
Matt Goulding, Matthew Kadey with Tamar Adler, and Paul Kita
Men’s Health
“The Butcher Is Back!,” “The Six-Pack Foods of Summer,” “Southern Food Rises Again”
Craig Claiborne Distinguished Restaurant Review Award
Tejal Rao
Village Voice
“Bangkok Pop, No Fetishes,” “The Sweet Taste of Success,” “Enter the Comfort Zone at 606 R&D”
Food and Culture
Ann Taylor Pittman
Cooking Light
“Mississippi Chinese Lady Goes Home to Korea”
Food and Travel
Adam Sachs
Travel + Leisure
“The Best Little Eating Town in Europe”
Food Coverage in a General-Interest
Publication
Men’s Health
Adina Steiman
Food Politics, Policy, and the Environment
Tracie McMillan
The American Prospect with the Food & Environment Reporting Network
“As Common As Dirt”
Food-Related Columns
Adam Sachs
Bon Appétit
The Obsessivore: “I’m Big On Japan,” “Everyone’s a Critic,” “The Tradition Starts Here”
Group Food Blog
Dark Rye
darkrye.com
Health and Well-Being
Rachael Moeller Gorman
EatingWell
“Solving the Sugar Puzzle”
Humor
Alice Laussade
Dallas Observer
“The Cheap Bastard’s Ultimate Guide to Eating like a Total Cheap Bastard in Dallas”
Individual Food Blog
Hunter Angler Gardener Cook
honest-food.net
Hank Shaw
MFK Fisher Distinguished Writing Award
Mike Sula
Chicago Reader
“Chicken of the Trees”
Personal Essay
Fuchsia Dunlop
Lucky Peach
“London Town”
Profile
Brett Martin
GQ
“Danny and the Electric Kung Pao Pastrami Test”
Visual Storytelling
Michele Outland and Fiorella Valdesolo
Gather Journal
“Starters,” “Dessert,” “Smoke & Ash”
Wine, Spirits, and Other Beverages
Michael Steinberger
vanityfair.com
“A Vintage Crime”
