They're here! Click to see if your favorite chef or restaurant is one of our 2013 semifinalists, which were chosen from more than 44,000 entries submitted through our online open call.
We'll announce the Restaurant and Chef Award nominees, along with the nominees in every other award category, on Monday, March 18, at the historic Lowndes Grove Plantation in Charleston, South Carolina. As always, you'll be able to follow the announcement live on Twitter.
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Recipe: Miso Squid from the JBF Award–Nominated "Preserving the Japanese Way" Cookbook
