Didn't catch today's nominee announcement? Don't worry: we've got the entire list is below.
The 2016 James Beard Awards, hosted by Carla Hall, will be held at Lyric Opera of Chicago on
Monday, May 2. Ming Tsai will host our Book, Broadcast, and Journalism Awards, taking
place at New York City's Pier Sixty at Chelsea Piers on Tuesday, April 26.
On to the nominees!
The 2016 James Beard Awards are presented in-association with:
HMSHost | Lexus | Mariano's
Premier Sponsor American Airlines
Supporting Sponsor Robert Mondavi Winery
2016 James Beard Foundation Book Awards
For books published in English in 2015. Winners will be announced on April 26, 2016.
American Cooking
The Beetlebung Farm Cookbook
Chris Fischer with Catherine Young
(Little, Brown and Company)
Heartlandia: Heritage Recipes from Portland's The Country Cat
Adam and Jackie Sappington with Ashley Gartland
(Houghton Mifflin Harcourt)
The Southerner's Cookbook
David DiBenedetto with Phillip Rhodes and the Editors of Garden & Gun
(Harper Wave)
Baking and Dessert
The Everyday Baker: Recipes and Techniques for Foolproof Baking
Abigail Johnson Dodge
(Taunton Press)
The New Sugar & Spice: A Recipe for Bolder Baking
Samantha Seneviratne
(Ten Speed Press)
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens
(Roost Books)
Beverage
American Wine: A Coming-of-Age Story
Tom Acitelli
(Chicago Review Press)
Lost Recipes of Prohibition: Notes from a Bootlegger’s Manual
Matthew Rowley
(Countryman Press)
The Oxford Companion to Wine
Jancis Robinson and Julia Harding
(Oxford University Press)
Cooking from a Professional Point of View
Gjelina: Cooking from Venice, California
Travis Lett
(Chronicle Books)
NOPI: The Cookbook
Yotam Ottolenghi and Ramael Scully
(Ten Speed Press)
This Is Camino
Russell Moore and Allison Hopelain
(Ten Speed Press)
Focus on Health
Cook for Your Life: Delicious, Nourishing Recipes for Before, During, and After Cancer Treatment
Anne Ogden Gaffney
(Avery)
Everyday Super Food
Jamie Oliver
(Ecco)
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis
(Ten Speed Press)
General Cooking
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
(W. W. Norton & Company)
Mark Bittman’s Kitchen Matrix
Mark Bittman
(Pam Krauss Books)
Slow Fires: Mastering New Ways to Braise, Roast, and Grill
Justin Smillie with Kitty Greenwald
(Clarkson Potter)
International
Preserving the Japanese Way
Nancy Singleton Hachisu
(Andrews McMeel)
Senegal: Modern Senegalese Recipes from the Source to the Bowl
Pierre Thiam with Jennifer Sit
(Lake Isle Press)
Zahav: A World of Israeli Cooking
Michael Solomonov and Steven Cook
(Rux Martin Books/Houghton Mifflin Harcourt)
Photography
Fire and Ice: Classic Nordic Cooking
Darra Goldstein
Photographer: Stefan Wettainen
(Ten Speed Press)
Near & Far: Recipes Inspired by Home and Travel
Heidi Swanson
Photographer: Heidi Swanson
(Ten Speed Press)
Root to Leaf: A Southern Chef Cooks Through the Seasons
Steven Satterfield
Photographer: John Kernick
(Harper Wave)
Reference and Scholarship
The Jemima Code: Two Centuries of African American Cookbooks
Toni Tipton-Martin
(University of Texas Press)
The Oxford Companion to Sugar and Sweets
Darra Goldstein
(Oxford University Press)
To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South
Angela Jill Cooley
(University of Georgia Press)
Single Subject
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
Diana Henry
(Mitchell Beazley)
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto
Marc Vetri with David Joachim
(Ten Speed Press)
Tacos: Recipes and Provocations
Alex Stupak and Jordana Rothman
(Clarkson Potter)
Vegetable Focused and Vegetarian
A Modern Way to Eat: 200+ Satisfying Vegetarian Recipes (That Will Make You Feel Amazing)
Anna Jones
(Ten Speed Press)
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
Michael Anthony
(Little, Brown and Company)
Vegetarian India: A Journey Through the Best of Indian Home Cooking
Madhur Jaffrey
(Alfred A. Knopf)
Writing and Literature
Pawpaw: In Search of America’s Forgotten Fruit
Andrew Moore
(Chelsea Green Publishing)
Pig Tales: An Omnivore’s Quest for Sustainable Meat
Barry Estabrook
(W. W. Norton & Company)
Soda Politics: Taking on Big Soda (and Winning)
Marion Nestle
(Oxford University Press)
The winner of the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on April 26, 2016.
2016 James Beard Foundation Broadcast Media Awards
Presented by Breville and Lenox
For television, web, and radio programs aired in 2015. Winners will be announced on April 26, 2016.
Documentary
For Grace
Filmmakers: Kevin Pang and Mark Helenowski
Airs on: Vimeo, iTunes, Amazon, and Netflix
Just Eat It: A Food Waste Story
Director: Grant Baldwin
Producers: Jenny Rustemeyer and Melanie Wood
Airs on: MSNBC
The Starfish Throwers
Director: Jesse Roesler
Producers: Jesse Roesler and Melody Gilbert
Airs on: DirecTV Audience Network and iTunes
Outstanding Personality/Host
Host: Vivian Howard
A Chef’s Life
Airs on: PBS
Host: Pati Jinich
Pati’s Mexican Table
Airs on: WETA
Host: Andrew Zimmern
Bizarre Foods
Airs on: Travel Channel
Podcast
Burnt Toast
Host: Kenzi Wilbur
Producers: Laura Mayer, Henry Molofsky, and Andy Bowers
Airs on: iTunes and Soundcloud
Eat This Podcast
Host: Jeremy Cherfas
Producer: Jeremy Cherfas
Airs on: eatthispodcast.com
Gravy
Host: Tina Antolini
Producer: Tina Antolini
Airs on: southernfoodways.org/gravy
Radio Show/Audio Webcast
Eating in Sync with Our Master Clocks
Host: Allison Aubrey
Airs on: NPR’s Eating and Health
The Food Chain: Chinatown
Host: Dan Saladino
Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino
Airs on: NPR Stations/BBC World Service
What’s On Your Plate: The Family Peach Farm That Became a Symbol of the Food Revolution and A Crime of Passion: When the Love of Yogurt Burned Too Bright
Host: Dan Charles
Producer: Jeff Rogers
Airs on: NPR’s The Salt
Special
CBS Sunday Morning: The Food Issue: Eat Drink & Be Merry
Host: Charles Osgood
Director: Nora Gerard
Producers: Rand Morrison, Gavin Boyle, Jason Sacca, and Amy Rosner
Airs on: CBS
Christmas at Bobby’s
Host: Bobby Flay
Producers: Bobby Flay, Kim Martin, Kirsty Nordal, Stacy St. Onge, Crystal Bahmaie, and Elina Brown
Airs on: Food Network
Lidia Celebrates America: Home for the Holidays
Host: Lidia Bastianich
Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra
Airs on: PBS
Television Program, in Studio or Fixed Location
Extra Virgin
Hosts: Debi Mazar and Gabriele Corcos
Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos
Airs on: Cooking Channel
Jacques Pépin Heart & Soul
Host: Jacques Pépin
Producer: Tina Salter
Airs on: KQED-TV
Pati’s Mexican Table
Host: Pati Jinich
Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, and Pati Jinich
Airs on: WETA
Television Program, on Location
A Chef’s Life
Host: Vivian Howard
Producers: Vivian Howard and Cynthia Hill
Airs on: PBS
I’ll Have What Phil’s Having
Host: Phil Rosenthal
Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe
Airs on: PBS
The Mind of a Chef
Hosts: Gabrielle Hamilton and David Kinch
Producers: Anthony Bourdain, Joseph Caterini, Christopher Collins, Lydia Tenaglia, Michael Steed, Jared Andrukanis, Alexandra Chaden, Jonathan Cianfrani, Nari Kye, Anna Chai, and Siobhan Walshe
Airs on: PBS
Television Segment
“Diving for Maine Sea Urchin,” “Tom the Truffle Dog,” “Are Vertical Farms the Future?”
Producers: Jeremy Harlan and Sarah LeTrent
Airs on: CNN, CNN Airport, and CNN.com
TODAY Show’s “TODAY Food”
Hosts: Erica Hill, Sheinelle Jones, Matt Lauer, Savannah Guthrie, and Carson Daly
Producers: Deborah Kosofsky, Samantha Wender, Rainy Farrell, Jackie Olensky, Bianca Borges, Allison Simpson, and Tina DeGraff
Airs on: NBC
PBS NewsHour’s “Food4Thought”
Host: Allison Aubrey
Producer: Mary Beth Durkin
Airs on: PBS
Video Webcast, Fixed Location and/or Instructional
Indian Curries: The Basics & Beyond
Host: Raghavan Iyer
Producer: Jared Maher
Airs on: craftsy.com
Mad Genius Tips
Host: Justin Chapple
Producers: Alex Vallis, Keri Hansen, Cheryl Houser, and Brian Egan
Airs on: foodandwine.com
3-Ingredient Recipes
Producer: Matt Duckor
Airs on: epicurious.com
Video Webcast, on Location
Seafood at the Source
Director: Ryan Ffrench
Producers: James Mulcahy and Ryan Ffrench
Airs on: youtube.com/zagat
The Sushi Chef: Oona Tempest and Toshio Oguma
Producer: Elana Schulman
Airs on: munchies.vice.com
Yellow Barn Biodynamic Farm
Producer: Angus Cann
Airs on: wholefoodsmarket.com/blog
Visual and Technical Excellence
Avec Eric Season 3
Directors: Jason Goldwatch, Geoffrey Drummond, and Carlos Naude
Photographers: Sarorn R. Sim, Michael Berlucchi, and Daniel McKeown
Editors: Luis Alvarez y Alvarez, Sarah Stuve, Benjamin Di Giacomo, and Matthew Vigil
Airs on: Cooking Channel
Chef’s Table
Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried
Photographers: Will Basanta and Adam Bricker
Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman
Airs on: Netflix
Food for Thought, Food for Life
Director: Susan Rockefeller
Photographers: Robert Featherstone, Clarissa De Los Reyes, Rhiannon Hyde, Selene Richholt, Micah Schaffer, and Zao Wang
Editor: Jackie French
Airs on: eatingwell.com and foodforthoughtfilm.com
2016 James Beard Foundation Journalism Awards
For articles published in English in 2015. Winners will be announced on April 26, 2016.
Dining and Travel
“America’s Best Food Cities”
Tom Sietsema
The Washington Post
“It’s 8 A.M. Somewhere”
The Staff of Lucky Peach
Lucky Peach
“A Modern Guide to Timeless London”
Lauren Collins
Bon Appétit
Food and Culture
“Kiss My Grits”
Shane Mitchell
The Bitter Southerner
“In Search of Ragu”
Matt Goulding
Roads & Kingdoms
“Straight-Up Passing”
John Birdsall
Jarry
Food and Health
“Good Seed, Bad Seed”
Barry Estabrook
EatingWell
“The Healthy Cook’s Guide to Fat”
Sidney Fry and Robin Bashinsky
Cooking Light
“How to Eat Healthy(ish)”
Jon Wilde
GQ
Food Blog
Andrew Zimmern
Lucky Peach
Serious Eats
Food Coverage in a General-Interest Publication
Garden & Gun
David DiBenedetto
GQ
Jim Nelson
Los Angeles Magazine
Lesley Bargar Suter and Bill Esparza
Food-Related Columns
“Eat”
Francis Lam
New York Times Magazine
“Edible Life”
Corby Kummer
New Republic
“OtherWise”
Todd Kliman
The Washingtonian
Food Reporting
“Corn Wars”
Ted Genoways
New Republic
“Seafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century”
Martha Mendoza, Margie Mason, and Robin McDowell
Associated Press
“48 Hours that Changed the Future of Rainforests”
Nathanael Johnson
Grist
Home Cooking
"Cook Like a Pro!"
Adam Rapoport
Bon Appétit
“Into the Woods”
Langdon Cook and Cathy Whims
EatingWell
“Three Dishes: Gnocchi”
Brette Warshaw
Lucky Peach
Humor
@Freshcutgardenhose
Maryse Chevriere
“Ham to Ham Combat: The Tale of Two Smithfields”
Emily Wallace
Gravy
“Stone-Ground Killer”
Julia Reed
Garden & Gun
Personal Essay
“The Chef Who Saved My Life”
Brett Martin
GQ
“(The New) Broadway, NOLA”
Rien Fertel
The Local Palate
“On Chicken Tenders”
Helen Rosner
Guernica
Profile
“The Brief, Extraordinary Life of Cody Spafford”
Allecia Vermillion
Seattle Met Magazine
“Christiane Lauterbach: The Woman Who Ate Atlanta”
Wendell Brock
The Bitter Southerner
“Edna Lewis and the Black Roots of American Cooking”
Francis Lam
New York Times Magazine
Visual Storytelling
“How to Make the World’s Best Cheeseburger, Using Magic”
Eric Gillin and Andrew Jive
Epicurious
“One Night: Kachka”
Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman
Eater
“Smells the Same”
Joana Avillez
Lucky Peach
Wine, Spirits, and other Beverages
“Let Us Now Retire the Whiskey Woman”
Courtney Balestier
Punch
“Old World, New Wine”
Alan Richman
GQ
“There Are Almost No Black People Brewing Craft Beer. Here’s Why.”
Dave Infante
Thrillist
Craig Claiborne Distinguished Restaurant Review Award
“Four Star Semilla Is New York’s Next Great Restaurant,” “How to Navigate Shuko, New York’s Most Exciting New Japanese Restaurant,” “Contra and Wildair Are the Anti-Elitist Icons of NYC Cuisine”
Ryan Sutton
Eater
“A Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,” “Revisiting Momofuku Ko, After the Revolution,” “Polo Bar Review: Ralph Lauren Corrals the Fashionable Herd”
Tejal Rao
Bloomberg Pursuits
“Spoon & Stable,” “Gilding the Chicken,” “A Second Act for the Forum?”
Dara Moskowitz Grumdahl
Mpls.St.Paul Magazine
MFK Fisher Distinguished Writing Award
“My Father and the Wine”
Irina Dumitrescu
The Yale Review
“Pork Life”
Todd Kliman
Lucky Peach
“The Second Most Famous Thing to Happen to Hiroshima”
Matt Goulding
Roads & Kingdoms
2016 JBF Outstanding Restaurant Design Awards
Winners will be announced on May 2, 2016.
75 Seats and Under (For the best restaurant design or renovation in North America since January 1, 2013)
Firm: Demian Repucci Design
Designer: Demian Repucci
Project: Bruno, NYC
Designers: Jeff Guga, Jon Shook, Vinny Dotolo, and Helen Johannesen
Project: Jon & Vinny’s, Los Angeles
Firm: Renzo Piano Building Workshop
Designers: Renzo Piano Building Workshop in Collaboration with Cooper Robertson
Project: Untitled, NYC
76 Seats and Over (For the best restaurant design or renovation in North America since January 1, 2013)
Firm: Land and Sea Dept.
Designers: Mode Carpentry, Land and Sea Dept. (Robert McAdams, Jon Martin, Peter Toalson, and Cody Hudson)
Project: Cherry Circle Room, Chicago
Firm: Roman and Williams Buildings and Interiors
Designers: Robin Standefer and Steven Alesch
Project: Cindy’s Rooftop Restaurant, Chicago
Firm: +tongtong
Designer: John Tong
Project: Drake Devonshire Inn, Wellington, Ontario, Canada
Design Icon
The Four Seasons Restaurant
NYC
The 2016 JBF Restaurant and Chef Awards
Winners will be announced on May 2, 2016.
Best New Restaurant
Presented by True Refrigeration®
Death & Taxes
Raleigh, NC
Launderette
Austin
Liholiho Yacht Club
San Francisco
Shaya
New Orleans
Staplehouse
Atlanta
Wildair
NYC
Outstanding Baker
Joanne Chang
Flour Bakery + Café
Boston
Mark Furstenberg
Bread Furst
Washington, D.C.
Zachary Golper
Bien Cuit
Brooklyn, NY
Belinda Leong and Michel Suas
B. Patisserie
San Francisco
William Werner
Craftsman and Wolves
San Francisco
Outstanding Bar Program
Arnaud’s French 75 Bar
New Orleans
Bar Agricole
San Francisco
Clyde Common
Portland, OR
Cure
New Orleans
Maison Premiere
Brooklyn, NY
Outstanding Chef
Presented by All-Clad Metalcrafters
Sean Brock
Husk
Nashville
Suzanne Goin
Lucques
Los Angeles
Donald Link
Herbsaint
New Orleans
Michael Solomonov
Zahav
Philadelphia
Michael Tusk
Quince
San Francisco
Outstanding Pastry Chef
Meg Galus
Boka
Chicago
Maura Kilpatrick
Oleana
Cambridge, MA
Dolester Miles
Highlands Bar and Grill
Birmingham, AL
Dahlia Narvaez
Osteria Mozza
Los Angeles
Ghaya Oliveira
Daniel
NYC
Jennifer Yee
Lafayette
NYC
Outstanding Restaurant
Presented by Acqua Panna® Natural Spring Water
Alinea
Chicago
Frasca Food & Wine
Boulder, CO
Highlands Bar and Grill
Birmingham, AL
Momofuku Noodle Bar
NYC
The Spotted Pig
NYC
Outstanding Restaurateur
Kevin Boehm and Rob Katz
Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, Swift & Sons, and others)
Chicago
Ken Friedman
The Spotted Pig, The Breslin, Tosca Café
NYC
Michael Mina
Mina Restaurants (Michael Mina, Bourbon Steak, RN74, and others)
San Francisco
Cindy Pawlcyn
Mustards Grill, Cindy's Backstreet Kitchen, Cindy's Waterfront at the Monterey Bay Aquarium
Napa, CA
Stephen Starr
Starr Restaurants (Serpico, The Dandelion, Talula's Garden, and others)
Philadelphia
Outstanding Service
Presented by Goose Island Beer Company
Blue Hill at Stone Barns
Pocantico Hills, NY
Eleven Madison Park
NYC
North Pond
Chicago
Quince
San Francisco
Topolobampo
Chicago
Outstanding Wine, Beer, or Spirits Professional
Sam Calagione
Dogfish Head Craft Brewery
Milton, DE
Ron Cooper
Del Maguey Single Village Mezcal
Ranchos de Taos, NM
Miljenko Grgich
Grgich Hills Estate
Rutherford, CA
Rob Tod
Allagash Brewing Company
Portland, ME
Harlen Wheatley
Buffalo Trace Distillery
Frankfort, KY
Outstanding Wine Program
Presented by Robert Mondavi Winery
Bern’s Steakhouse
Tampa, FL
Canlis
Seattle
Commander’s Palace
New Orleans
FIG
Charleston, SC
Sepia
Chicago
Rising Star Chef of the Year
Presented by S. Pellegrino Sparkling Natural Spring Water
Alex Bois
High Street on Market
Philadelphia
Angela Dimayuga
Mission Chinese Food
NYC
Grae Nonas
Olamaie
Austin
Matt Rudofker
Momofuku Ssäm Bar
NYC
Daniela Soto-Innes
Cosme
NYC
Jenner Tomaska
Next
Chicago
Best Chef: Great Lakes
Abraham Conlon
Fat Rice
Chicago
Curtis Duffy
Grace
Chicago
Lee Wolen
Boka
Chicago
Erling Wu-Bower
Nico Osteria
Chicago
Andrew Zimmerman
Sepia
Chicago
Best Chef: Mid-Atlantic
Peter Chang
Peter Chang
Arlington, VA
Eli Kulp
Fork
Philadelphia
Rich Landau
Vedge
Philadelphia
Aaron Silverman
Rose’s Luxury
Washington, D.C.
Greg Vernick
Vernick Food & Drink
Philadelphia
Cindy Wolf
Charleston
Baltimore
Best Chef: Midwest
Paul Berglund
The Bachelor Farmer
Minneapolis
Justin Carlisle
Ardent
Milwaukee
Kevin Nashan
Sidney Street Café
St. Louis
Lenny Russo
Heartland Restaurant & Farm Direct Market
St. Paul, MN
Kevin Willmann
Farmhaus
St. Louis
Best Chef: New York City
Marco Canora
Hearth
Mario Carbone and Rich Torrisi
Carbone
Anita Lo
Annisa
Jonathan Waxman
Barbuto
Jody Williams
Buvette
Best Chef: Northeast
Karen Akunowicz
Myers + Chang
Boston
Brian Hill
Francine
Camden, ME
Zak Pelaccio
Fish & Game
Hudson, NY
Susan Regis
Shepard
Cambridge, MA
Mike Wiley and Andrew Taylor
Eventide Oyster Co.
Portland, ME
Best Chef: Northwest
Greg Denton and Gabrielle Quiñónez Denton
Ox
Portland, OR
Mike Easton
Il Corvo Pasta
Seattle
Renee Erickson
The Whale Wins
Seattle
Justin Woodward
Castagna
Portland, OR
Rachel Yang and Seif Chirchi
Joule
Seattle
Best Chef: South
Vishwesh Bhatt
Snackbar
Oxford, MS
Justin Devillier
La Petite Grocery
New Orleans
Jose Enrique
Jose Enrique
San Juan, PR
Slade Rushing
Brennan’s
New Orleans
Isaac Toups
Toups’ Meatery
New Orleans
Best Chef: Southeast
Kevin Gillespie
Gunshow
Atlanta
Edward Lee
610 Magnolia
Louisville, KY
Steven Satterfield
Miller Union
Atlanta
Andrew Ticer and Michael Hudman
Andrew Michael Italian Kitchen
Memphis
Tandy Wilson
City House
Nashville
Best Chef: Southwest
Bryce Gilmore
Barley Swine
Austin
Steve McHugh
Cured
San Antonio
Hugo Ortega
Caracol
Houston
Alex Seidel
Fruition
Denver
Justin Yu
Oxheart
Houston
Best Chef: West
Matthew Accarrino
SPQR
San Francisco
Michael Cimarusti
Providence
Los Angeles
Dominique Crenn
Atelier Crenn
San Francisco
Jeremy Fox
Rustic Canyon
Santa Monica, CA
Corey Lee
Benu
San Francisco
Jon Shook and Vinny Dotolo
Animal
Los Angeles
2016 JBF America’s Classics
Al Ameer Restaurant, Dearborn, MI
Owners: Khalil Ammar and Zaki Hashem
Brooks' House of BBQ, Oneonta, NY
Owners: Beth and Ryan Brooks
Bully’s Restaurant, Jackson, MS
Owners: Tyrone Bully and Greta Brown Bully
Matt’s Place Drive-In, Butte, MT
Owners: Robin and Brad Cockhill
Rancho de Chimayó Restaurante, Chimayo, NM
Owner: Florence Jaramillo
2016 JBF Who’s Who of Food & Beverage in America
Gina Gallo
Winemaker
Sonoma, CA
Jim Lahey
Baker and Proprietor
NYC
Ed Levine
Author and Founder of Serious Eats
NYC
Temple Grandin
Author and Animal Rights Activist
Fort Collins, CO
Marcus Samuelsson
Chef and Restaurateur
NYC
2016 JBF Humanitarian of the Year
Father Greg Boyle
Homeboy Industries
Los Angeles
2016 JBF Lifetime Achievement Award
Leah Chase
Dooky Chase’s Restaurant
New Orleans
