Our America’s Classics Award winners crisscross the country from coast to coast, representing the diverse culinary heritage of the U.S. Here’s a bird’s-eye view of the nearly 100 beloved restaurants distinguished by their timeless appeal, quality eats, and local character (you can also see the full list here). Stay tuned for our next batch of winners, which will be announced on February 23, 2016.
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Our new America's Classics cookbook, James Beard’s All-American Eats: Recipes and Stories from Our Best-Loved Local Restaurants, published by Rizzoli, is on sale now. Order your copy!
