Grant Achatz, who took home a 2009 Beard Award for his Alinea cookbook, shares his recommendations for Chicago restaurants. Find out where he likes to go for some late night grub, a date, or a lazy Sunday brunch.
Related Content
On the Menu: A Prime Beef Tour from Gibsons
Ancient Mariner
March 13, 2025
Taste America: Chicago
-57 web.jpg)
