And the last of the Awards go to:
- Outstanding Restaurant Design: Bentel & Bentel Architects, Le Bernardin, NYC
- Outstanding Restaurant Graphics: Pandiscio Co., The Americano at Hôtel Americano, NYC
- America’s Classics: The Fry Bread House, Phoenix
- Who’s Who of Food and Beverage in America Inductees:
- Grant Achatz, Chef and Author, Chicago
- Mark Bittman, Journalist and Author, NYC
- Dana Cowin, Editor and Journalist, NYC
- Emily Luchetti, Pastry Chef and Author, San Francisco
- Marvin Shanken, Publisher, NYC
- Lifetime Achievement: Wolfgang Puck
- Outstanding Pastry Chef: Mindy Segal, Mindy’s HotChocolate, Chicago
- Best New Restaurant: Next, Chicago
- Outstanding Service: La Grenouille, NYC
- Outstanding Restaurateur: Tom Douglas, Tom Douglas Restaurants, Seattle
- Outstanding Restaurant: Boulevard, San Francisco
- Outstanding Chef: Daniel Humm, Eleven Madison Park, NYC
Congratulations to all the winners! Now it's time to eat!
