Once a seasonal treasure, figs might become a year-round crop. [NPR]
The lime shortage has L.A. restaurants and chefs in a squeeze. Learn how they're coping with the limited supply. [LAT]
Dandelion greens: how to use this weed in your next meal. [Smithsonian]
Would you eat this edible water bottle? [Smithsonian]
Here's a new breathalyzer that attaches to a smartphone. [Esquire]
How to perfect your summertime crawfish boil. [Esquire]
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