Daily Digest: April 28, 2014



Once a seasonal treasure, figs might become a year-round crop. [NPR


The lime shortage has L.A. restaurants and chefs in a squeeze. Learn how they're coping with the limited supply. [LAT


Dandelion greens: how to use this weed in your next meal. [Smithsonian


Would you eat this edible water bottle? [Smithsonian]


Here's a new breathalyzer that attaches to a smartphone. [Esquire]


How to perfect your summertime crawfish boil. [Esquire

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