Here's the first batch of photos of Wednesday's spectacular event at the Four Seasons. Check back later for more!
Giants of French gastronomy: Guy Savoy, François Payard, Alain Ducasse, Joël Robuchon, and Jean-Georges Vongerichten
Foie gras lollipops with quince gelée
The Pool Room at the Four Seasons
Alain Ducasse sneaks a bite in the Four Seasons kitchen
Oyster bar with various mignonettes
JBF president Susan Ungaro addresses guests
Guy Savoy and Joël Robuchon evaluate wine in the Four Seasons kitchen
Chefs pose for a photo
