On this week's episode of Taste Matters, JBF's Mitchell Davis invited chocolatier, pastry chef, and Minority Chef Summit founder Erika Davis into Heritage Radio Network's Brooklyn studios. Erika filled Mitchell in on the upcoming four-day summit, which will take place in the Bahamas during May and is designed to serve as a platform for minority chefs to converge and participate in educational seminars, demonstrations, and specialty dining events that celebrate the minority culinary community. Click here to listen to the full episode.
Taste Matters is a radio program dedicated to taste: as a sense, cultural construct, and culinary phenomenon. However much we talk about where our food comes from, how it’s produced, who prepares it, or what sorts of socio-cultural-political implications our food choices and eating behaviors have, taste is fundamental.
You can catch Taste Matters with Mitchell Davis live every Wednesday at 11:00 A.M. on Heritage Radio Network, or listen to the show afterwards right here on our blog. To check out past episodes, click here. Stay tuned for more!
