Barcelona, the capital of Spain’s Catalonia region, is well known for its vibrant markets and rich food culture. At Mercat (“market” in Catalan) and sister restaurant Mercat Negre, chefs Jalinson Rodriguez and Oriol Sala Colomer, along with wine director Carl Wisegart, capture this dynamic quality in their bold, regional Spanish cuisine. The Mercat crew will be cooking at the Beard House this Wednesday; check out their menu below.
Hors d’Oeuvre
Traditional Gazpacho
Assorted Croquettas > Shrimp; Chicken; and Spinach
Shrimp and Chorizo Skewers
Salmon Ceviche with Avocado and Popcorn
Dinner
Sardine with Roasted Vegetables and Sherry Reduction
Sautéed Wild Mushrooms with Fried Egg, Shoestring Potatoes, and Truffle Vinaigrette
Monkfish with Summer Squash Romesco and Dried Fruit Confit
Short Noodles with Sepia and Ink
Duck Breast with Puff Pastry, Pear, Spinach, and Hazelnuts
Lemon Frappe
Chocolate, Olive Oil, and Sea Salt Toasts
To view the complete menu or make a reservation,
click here.
