Here’s what happening at the Beard House and around the country next week:
Thursday, July 9, 7:00 P.M.
Georgia Peach
JBF Award nominee Hugh Acheson made a name for himself with his genre-bending, Southern-inspired food at Georgia’s highly praised Five and Ten restaurant. Now also a partner at the National, Acheson and chef Peter Dale have created this elegant and intriguing homage to their state’s favorite fruit.
Saturday, July 11, and Sunday, July 12
Legends of Wine IV
Hosted by chef Ken Frank of La Toque at the Westin Verasa in Napa, this special weekend celebration will honor one of the most respected winemaking families in the world—the Barrett Family of the acclaimed Chateau Montelena.
For details and reservations, visit www.jamesbeard.org or call 212.627.2308.
(Photo by Eileen Miller)
Here’s what happening at the Beard House and around the country next week:
Thursday, July 9, 7:00 P.M.
Georgia Peach
JBF Award nominee Hugh Acheson made a name for himself with his genre-bending, Southern-inspired food at Georgia’s highly praised Five and Ten restaurant. Now also a partner at the National, Acheson and chef Peter Dale have created this elegant and intriguing homage to their state’s favorite fruit.
Saturday, July 11, and Sunday, July 12
Legends of Wine IV
Hosted by chef Ken Frank of La Toque at the Westin Verasa in Napa, this special weekend celebration will honor one of the most respected winemaking families in the world—the Barrett Family of the acclaimed Chateau Montelena.
For details and reservations, visit www.jamesbeard.org or call 212.627.2308.
(Photo by Eileen Miller)
