An interview with JBF Award nominee Jamie Bissonnette. [The Foodie Journal]
Thomas Keller's "lost" years. [GT]
Tom Colicchio on roasting fish in a salt crust. [LAT]
In honor of National Grilled Cheese Month, a cheese "melt-ability" scorecard. [Boston Globe]
A tour of James Oseland's kitchen. [Saveur]
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