Homemade fondant is worth the effort. [Chicago Sun-Times]
Expiration dates may not be hard and fast deadlines to eat by. [Slate]
Here are five hot chocolates to enjoy on snowy nights. [Atlantic]
New York Times dining critic Sam Sifton names Motorino the best pizza in New York City. [NYT]
Los Angeles chefs attempt to concoct "faux gras." [LAT]
