October: the month of wet hop beer. [Chow]
Vegan bakers hide their identity. [WSJ]
Artisanal cheese gains in popularity in Japan. [WSJ]
Deborah Madison deals with an abundance of fall apples. [Culinate]
Exploring fermented foods. [Saveur]
With Farm Bill 2012 on the upcoming agenda, the role of “conservation” subsidies is discussed. [NPR]
Cooking smoke in the world’s poorest countries poses major health risk. [NPR]
A protest forms outside the White House over labeling genetically modified foods. [NPR]
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What We're Reading: June 4, 2014
Persimmons with Mozzarella, Prosciutto, and Maple Vinaigrette
