Stories /

Recipe: Apple, Goat Cheese, and Country Ham Crostini

jbfauthor

jbfauthor

April 02, 2010

Search
Recipes

These unfussy crostini are a delicious addition to a cocktail party or picnic. While you can switch out the country ham for prosciutto, we think that the dry-cured and smoked product makes for the best contrast against the sweet goat cheese and apples.