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Recipe: Gougères with Bacon–Tarragon Pastry Cream

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jbfauthor

December 14, 2010

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Recipe for Gougères with Bacon–Tarragon Pastry Cream As if the classic choux-pastry puffs weren't delicious enough on their own, Philadelphia chef Peter Woolsey went ahead and filled them with porky goodness. These gougères will definitely have a place on our New Year's Eve menu.